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Puran Poli

Puran Poli

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 10

  • Wheat Flour1 1 cups

  • All purpose flour 1/2 cups

  • Cream 3 tbsp

  • Salt 1 pinch

  • Clarified Butter 4 tbsp

  • Water,to knead 1 cups

  • Bengal gram skinned 1 cups

  • Grated Jaggery 1 cups

  • Water 2 cups

  • Cardamom powder 1/2 tsp

Directions

  • 01

    Knead the dough by mixing both the flours water and ghed.

  • 02

    The dough should neither be soft nor too hard.

  • 03

    Pressure the dal till soft.

  • 04

    Remove the extra water and add in jaggery and mix well.

  • 05

    Cook the dal and jaggery till it starts to leave the sides of the pan or the laddle used to stir the mix can stand upright without any support.

  • 06

    Add in cardamon powder, mix and switch of the gas

  • 07

    Let this mix cool and then fill it inside pinched balls of dough.

  • 08

    Roll this dough into flat bread and cook in hot griddle till done from both sides.

  • 09

    Drizzle ghee on both side and serve hot with milk.

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