Puran Poli

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Puran Poli


Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min


Serves : 10
  • 1 cups wheat flour1

  • 1/2 cups all purpose flour

  • 3 tbsp cream

  • 1 pinch salt

  • 4 tbsp clarified butter

  • 1 cups water,to knead

  • 1 cups bengal gram skinned

  • 1 cups grated jaggery

  • 2 cups water

  • 1/2 tsp cardamom powder


  • Knead the dough by mixing both the flours water and ghed.
  • The dough should neither be soft nor too hard.
  • Pressure the dal till soft.
  • Remove the extra water and add in jaggery and mix well.
  • Cook the dal and jaggery till it starts to leave the sides of the pan or the laddle used to stir the mix can stand upright without any support.
  • Add in cardamon powder, mix and switch of the gas
  • Let this mix cool and then fill it inside pinched balls of dough.
  • Roll this dough into flat bread and cook in hot griddle till done from both sides.
  • Drizzle ghee on both side and serve hot with milk.