Chicken Toastizza

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Chicken Toastizza


Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 4
  • 1 nos bread loaf(cut halved lengthwise,after that cut each half portion into two pieces)

  • 2 cups chicken keema/minced chicken

  • 1 nos onion(chopped)

  • 1 nos capsicum(chopped)

  • 1 nos tomato(chopped)

  • 1 pinch salt to taste

  • 1/2 tsp pepper

  • 1 tbsp oil

  • 1 1/2 tsp oregano

  • 2 tsp tomato sauce

  • 2 tbsp butter

  • 4 nos garlic cloves (minced)

  • 4 nos cheeseslices

  • 4 tbsp mayonnaise


  • Heat oil in a pan Add chopped onion,fry until light brown Add chopped capsicum,tomato,mix all the vegetables and stir Add chicken keema,mix and stir Add salt and pepper ,mix,continiously keep stirring
  • Cook on medium flame until the keema is cooked properly
  • Add tomato sauce, 1 teaspoon oregano and mix
  • Switch off the heat,keep aside the keema mixture from heat,let the mixture comes to room temperature
  • Add keema mixture into a bowl,then add mayonnaise and mix properly
  • Preheat the oven at 200 degree C
  • Heat garlic and butter in microwave for 1 minute
  • Spread this garlic butter on the top of each bread portion
  • Then add keema mayonnaise mixture on bread,spread with butter knief
  • Sprinkle red chili flakes,remaining oregano
  • Put a cheese slice on each bread portion
  • Toast all bread in the oven till cheese bubbles and turn a light golden
  • Remove from the oven
  • Serve hot with tomato sauce