Heat oil in a pan Add chopped onion,fry until light brown Add chopped capsicum,tomato,mix all the vegetables and stir Add chicken keema,mix and stir Add salt and pepper ,mix,continiously keep stirring
Cook on medium flame until the keema is cooked properly
Add tomato sauce, 1 teaspoon oregano and mix
Switch off the heat,keep aside the keema mixture from heat,let the mixture comes to room temperature
Add keema mixture into a bowl,then add mayonnaise and mix properly
Preheat the oven at 200 degree C
Heat garlic and butter in microwave for 1 minute
Spread this garlic butter on the top of each bread portion
Then add keema mayonnaise mixture on bread,spread with butter knief
Sprinkle red chili flakes,remaining oregano
Put a cheese slice on each bread portion
Toast all bread in the oven till cheese bubbles and turn a light golden
Remove from the oven
Serve hot with tomato sauce
