Chicken Toastizza

Heat oil in a pan Add chopped onion,fry until light brown Add chopped capsicum,tomato,mix all the vegetables and stir Add chicken keema,mix and stir Add salt and pepper ,mix,continiously keep stirring

Cook on medium flame until the keema is cooked properly

Add tomato sauce, 1 teaspoon oregano and mix

Switch off the heat,keep aside the keema mixture from heat,let the mixture comes to room temperature

Add keema mixture into a bowl,then add mayonnaise and mix properly

Preheat the oven at 200 degree C

Heat garlic and butter in microwave for 1 minute

Spread this garlic butter on the top of each bread portion

Then add keema mayonnaise mixture on bread,spread with butter knief

Sprinkle red chili flakes,remaining oregano

Put a cheese slice on each bread portion

Toast all bread in the oven till cheese bubbles and turn a light golden

Remove from the oven

Serve hot with tomato sauce