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Chocolate Biscuit Cake

Chocolate Biscuit Cake

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20


Serves 1

  • Milk chocolate 1 cups

  • Marie Biscuits Packet 1 nos

  • Sprinklers 1 tsp

  • Coffee powder 1 tbsp

  • Water 4 tbsp


  • 01

    Add coffee and warm water together in a bowl and make its coffee concoction and please keep it keep it aside.

  • 02

    In a double boiler add Milk chocolate and and make it syrup mix it well tell it converts in a syrup

  • 03

    Take the Marie biscuits out from the packet and then slightly dip them into the coffee concoction and one by one put it into a plate and then apply chocolate syrup and repeat the steps till the biscuits over

  • 04

    At the last at the remaining chocolate syrup into the biscuit Tower and Sprinkle the sprinkles and keep it into the fridge for 15 minutes

  • 05

    Your pastry is ready to be eaten.



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