Chocolate Biscuit Cake

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Chocolate Biscuit Cake

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 1
  • 1 cups milk chocolate


  • 1 nos marie biscuits packet


  • 1 tsp sprinklers


  • 1 tbsp coffee powder


  • 4 tbsp water

Directions

  • Add coffee and warm water together in a bowl and make its coffee concoction and please keep it keep it aside.
  • In a double boiler add Milk chocolate and and make it syrup mix it well tell it converts in a syrup
  • Take the Marie biscuits out from the packet and then slightly dip them into the coffee concoction and one by one put it into a plate and then apply chocolate syrup and repeat the steps till the biscuits over
  • At the last at the remaining chocolate syrup into the biscuit Tower and Sprinkle the sprinkles and keep it into the fridge for 15 minutes
  • Your pastry is ready to be eaten.