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Mautabel

Mautabel

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 6

  • Eggplants ,medium sized 2 nos

  • Garlic cloves 4-6 nos

  • Tahini paste 1 tbsp

  • Olive oil 1 tbsp

  • Greek yogurt 2 tbsp

  • Pomegranate molasses (optional) 1 tbsp

  • Pomegranate kernels 1/2 cups

  • Salt 1 tsp

Directions

  • 01

    Grill your eggplants on direct flame till they get cooked

  • 02

    While eggplants are getting cooked get other ingredients ready like garlic cloves peeled

  • 03

    As eggplants get cooked let them come down to room temperature.

  • 04

    Now scrape off the burnt skin from them and add all other ingredients except pomegranate kernels.

  • 05

    Grind them all in a smooth paste .

  • 06

    Garnish with pomegranate molasses n kernels n make your guests drool over this smoky flavoured dip. Enjoy eating with chips ,nachos, other wafers.

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