Chicken Cutlet /Kerala Style Easy Tasty Chicken Cutlet

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Chicken Cutlet /Kerala Style Easy Tasty Chicken Cutlet


Cooking Time

Preparation Time :5 Min

Cook Time : 12 Min

Total Time : 17 Min


Serves : 3
  • 1/2 kgs chicken

  • 2 nos potatoes,medium

  • 2 nos big onion(chopped finely)

  • 1 tbsp ginger(chopped )

  • 1 tbsp garlic(chopped)

  • 1/4 tsp turmeric powder

  • 1/2 tsp pepper powder

  • 2 sprig curry leaves-(chopped)

  • 3 nos green chilly(chopped finely)

  • 1 1/2 tsp pepper powder

  • 1 1/2 tsp garam masala-

  • 2 cups bread crumbs

  • 2 nos egg white

  • 1 tsp salt

  • 1 litre oil

  • 1/4 tsp for cooking chicken: turmeric powder

  • 1/2 tsp pepper powder

  • 1 tsp salt

  • 1/4 cups water for cooker one whistle


  • Cut the chicken into small pieces
  • Wash it properly and drain
  • Cook the chicken along with turmeric powder,salt and watern in a cooker
  • One whistle in medium flame
  • When done drain and keep aside to cool
  • Wash the potatoes thoroughly
  • Cut each potato into half and cook them by adding salt and water in cooker for onw whistle
  • When cooked ,drain and allow to cool
  • Then peel them and mash well with hand,Keep aside
  • Mince the chicken and keep aside,I used to chopper and chopped finely
  • Heat 1 tbsp of oil in a kadai
  • Add finely chopped onion, curry leaves , chopped ginger- garlic and green chillies along with pinch of salt,Saute well
  • Saute till the onion become smooth in texture and (by that time all the raw smell will be gone)
  • Now add minced chicken along with garam masala and pepper powder
  • Saute well and cook for another 5 minutes in low flame by stirring continously
  • Finally add mashed potatoes and mix well
  • Cook in a low flame and stir till all the water has gone
  • Check the salt and add if needed
  • Remove from the stove and allow the mixture to cool
  • When cooled make the mixture into medium size balls
  • Flatten the balls into thick patties or to desired shape
  • Dip each of them in the beaten egg white and then roll this into bread crumbs
  • Heat oil in a pan and shallow fry it
  • Fry till both sides turn golden brown
  • So the chicken cutlet is ready to serve
  • Transfer into a serving plate and serve hot with tomato ketchup