Cut the chicken into small pieces
Wash it properly and drain
Cook the chicken along with turmeric powder,salt and watern in a cooker
One whistle in medium flame
When done drain and keep aside to cool
Wash the potatoes thoroughly
Cut each potato into half and cook them by adding salt and water in cooker for onw whistle
When cooked ,drain and allow to cool
Then peel them and mash well with hand,Keep aside
Mince the chicken and keep aside,I used to chopper and chopped finely
Heat 1 tbsp of oil in a kadai
Add finely chopped onion, curry leaves , chopped ginger- garlic and green chillies along with pinch of salt,Saute well
Saute till the onion become smooth in texture and (by that time all the raw smell will be gone)
Now add minced chicken along with garam masala and pepper powder
Saute well and cook for another 5 minutes in low flame by stirring continously
Finally add mashed potatoes and mix well
Cook in a low flame and stir till all the water has gone
Check the salt and add if needed
Remove from the stove and allow the mixture to cool
When cooled make the mixture into medium size balls
Flatten the balls into thick patties or to desired shape
Dip each of them in the beaten egg white and then roll this into bread crumbs
Heat oil in a pan and shallow fry it
Fry till both sides turn golden brown
So the chicken cutlet is ready to serve
Transfer into a serving plate and serve hot with tomato ketchup
