Cut and remove seeds and white parts from the bitter gourd
Cut into small pieces and soak in tamarind salt water for 15 minutes
Then strain and keep aside
Heat oil in kadai and roast coconut pieces
Then to the same oil and bitter gourd and roast for 10 minutes
Now heat coconut oil ,splutter mustard seeds, fenugreek seeds d red chilli
Then add curry leaves and green chilli
saute for a minute
Now add onion and shallots along with ginger
Saute till transparent
Then add add powders and saute till raw smell goes
Now add tomato and cook well
To that add tamarind water and mix
Now add fried bitter gourd d coconut piece ,mix well
cook for 2 minutes
Then add hot water and close the kadai and cook for 5 minutes
Open the kadai and add jaggery and thick coconut milk
No need of boiling the curry
Finally sprinkle coconut oil and curry leaves
Close the kadai for 10 minutes and use
It tastes great for the next day
