Kerala Varutharacha Chicken Curry

Marinate chicken pieces with turmeric powder ,salt and chilli powder

Keep aside for 20 minutes

In a kadai heat coconut oil and add grated coconut ,ginger, garlic,green chilli, curry leaves ,pepper ,fennel seeds and small onions to golden shade

Then add chilli powder ,coriander powder and garam masala d saute until the raw smell goes

Remove from the fire and allow to cool

By adding enough water grind to a fine paste,Keep aside

Heat coconut oil in kadai add ginger-garlic-fennel -pepper paste

Saute for few seconds

Then add small onions along with green chilli d curry leaves

Add salt and saute for few seconds

Then add big onion slices and saute till golden brown colour

Now add tomato pieces and cook well by closing the kadai in medium flame

Then add chicken pieces and mix well

Close the kadai and cook for 5 minutes

Now add ground masala paste and mix well

Close and cook When half cooked if u want u can add potato or plantain pieces

Now add hot water and mix well Close and cook

When done check the taste,adjust accordingly

Finally season with small onion and curryleaves

So ur tasty chicken varutharacha curry is ready to serve

Enjoy with pathiri,paratha ,chapatti ,idiyappam etc