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Kerala Varutharacha Chicken Curry

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • For Marination : Chicken 1 kgs

  • turmeric powder 1/4 tsp

  • Chili Powder 1 tsp

  • Salt 1 tsp

  • Ginger,medium 1 nos

  • Gralic 5 nos

  • Pepper 1 tsp

  • Fennel seeds 1/2 tsp

  • Small onions 100 gms

  • Big onion 1 nos

  • green chilli 4 nos

  • Curry leaves 1 sprig

  • Tomato,small 1 nos

  • Green Plantain 2 nos

  • Hot Water 2 cups

  • Salt 1 tsp

  • For Roasting : Grated coconut 3/4 cups

  • Small Onion 3 nos

  • garlic 2 nos

  • Ginger,small 1 nos

  • Green Chili 2 nos

  • Fennel seeds 1/4 tsp

  • Pepper 1/4 tsp

  • Chilli Powder 1 tbsp

  • Kashmiri chilli powder 1/2 tbsp

  • Coriander Powder 2 tbsp

  • Garam masala 1 tsp

  • Small onion,for seasoning 3 nos

Directions

  • 01

    Marinate chicken pieces with turmeric powder ,salt and chilli powder

  • 02

    Keep aside for 20 minutes

  • 03

    In a kadai heat coconut oil and add grated coconut ,ginger, garlic,green chilli, curry leaves ,pepper ,fennel seeds and small onions to golden shade

  • 04

    Then add chilli powder ,coriander powder and garam masala d saute until the raw smell goes

  • 05

    Remove from the fire and allow to cool

  • 06

    By adding enough water grind to a fine paste,Keep aside

  • 07

    Heat coconut oil in kadai add ginger-garlic-fennel -pepper paste

  • 08

    Saute for few seconds

  • 09

    Then add small onions along with green chilli d curry leaves

  • 10

    Add salt and saute for few seconds

  • 11

    Then add big onion slices and saute till golden brown colour

  • 12

    Now add tomato pieces and cook well by closing the kadai in medium flame

  • 13

    Then add chicken pieces and mix well

  • 14

    Close the kadai and cook for 5 minutes

  • 15

    Now add ground masala paste and mix well

  • 16

    Close and cook When half cooked if u want u can add potato or plantain pieces

  • 17

    Now add hot water and mix well Close and cook

  • 18

    When done check the taste,adjust accordingly

  • 19

    Finally season with small onion and curryleaves

  • 20

    So ur tasty chicken varutharacha curry is ready to serve

  • 21

    Enjoy with pathiri,paratha ,chapatti ,idiyappam etc

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