RecipeBookRecipeBook

Hotel Saravana Bhavan Style Veg Kurma/Zero Oil Healthy Vegetable Kuruma

Copy Icon
Twitter Icon
Hotel Saravana Bhavan Style Veg Kurma/Zero Oil Healthy Vegetable Kuruma

Health is wealth! Know the easy cooking method of healthy recipes step by step.Try out our amazing ideas!

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • 1 nos carrot
  • 2 nos potato
  • 12-15 nos beans
  • 1/2 bowls big onion
  • 1 sprig curry leaves
  • 2 cups water
  • 1 pinch salt-to taste
  • 5-6 nos coriander leaves
  • 2 tbsp curd
  • 6 nos cashewnuts
  • 1/4 bowls for the masala paste:big onion
  • 1 piece ginger,small
  • 1 nos garlic clove
  • 1-2 nos green chilli
  • 5-6 nos curry leaves
  • 1 nos cloves
  • 1 nos cinnamon,small
  • 1 nos cardamom
  • 1/4 tsp fennel seeds
  • 4 tbsp grated coconut
  • 1/2 tsp turmeric powder
  • 1/4 tsp coriander powder

Directions

  • Wash and peel vegetables
  • Cut into small pieces (potato,carrot,beans,tomato) (if u want u can include cauliflower ,green peas etc)
  • In a cooker add all these vegetable along with 1/2 of a big onion (sliced ) and water
  • Cook until done,(one whistle is enough)
  • Let it cool down and open the cooker and set aside
  • Add all ingredients listed in masala paste into a blender and make a very fine paste
  • Add this paste to the cooked vegetable along with salt and allow to boil
  • Stir well until the boiling point
  • Allow to thicken the gravy to a semi medium consistency
  • Garnish with coriander leaves
Veenas+Curry+World

Veenas+Curry+World

Follow

#Tags

Carrot Potato Beans Dinner Party Spring Winter Holi Onam Vishu Pongal Spicy Easy less than 30 Mins Pressure Cooker For Large Groups Served Hot Gravy Side dishes Vegetarian Oil free Healthy