Rava Idli/Semolina/Suji Idli

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Rava Idli/Semolina/Suji Idli


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 4
  • Rava -1 1/2 cup

  • Curd-1 cup

  • Baking soda-1tsp

  • Salt-2 pinch

  • Sesame oil-2tbsp

  • Mustard seeds-1/4tsp

  • Grated carrot-1/2 cup

  • Green chilli-1 chopped

  • Coriander leaves- 1 sprig few chopped

  • Urad dal-1/4 tsp

  • Chana dal-1tsp

  • Hing/kayam podi-less than 1/4 tsp


  • In a kadai heat oil splutter mustard seeds, urad dal and then add chana dal and roast in medium flame
  • Then add grated carrot, green chilli , leaves and saute till raw smell goes Now add rawa and roast for 2-3minutes
  • In a vessel add beaten curd along with roasted rava mix mix well
  • Then add salt and 1 cup of water soak for 20 minutes
  • Then check the water consistency I added 1/4 glass more water
  • So u add accordingly heat the steamer and get ready so just before making idly add baking soda and mix then immediately pour batter in the mould
  • Fill 3/4 th portion or it will spill steam for 10 min or until cooked well
  • Serve with spicy Tomato , coconut chutney