Rava Idli/Semolina/Suji Idli

In a kadai heat oil splutter mustard seeds, urad dal and then add chana dal and roast in medium flame

Then add grated carrot, green chilli , leaves and saute till raw smell goes Now add rawa and roast for 2-3minutes

In a vessel add beaten curd along with roasted rava mix mix well

Then add salt and 1 cup of water soak for 20 minutes

Then check the water consistency I added 1/4 glass more water

So u add accordingly heat the steamer and get ready so just before making idly add baking soda and mix then immediately pour batter in the mould

Fill 3/4 th portion or it will spill steam for 10 min or until cooked well

Serve with spicy Tomato , coconut chutney