Tomato Chutney /Thakkali Chutney

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Tomato Chutney /Thakkali Chutney


Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min


Serves : 4
  • 3 nos tomato

  • 3-4 nos dry red chilli

  • 2 nos onion

  • 1 tsp ginger

  • 1 nos garlic

  • 1 nos green chilli

  • Green Chilli 3 nos

  • 2 tbsp sesame oil

  • 1 pinch jaggerry/sugar

  • 1 pinch salt


  • Heat oil and roast chilli and keep aside
  • In the same oil add onion, ginger,garlic,salt ,green chilli and curry leaves Saute till the onion become slight brown shade
  • Then add tomato pieces and close the kadai and cook well
  • When cooked well ,open the kadai and roast it
  • Then allow to cool In a small jar add this mix along with roasted chilli and jaggery or sugar
  • Grind to a fine paste Check the salt,Adjust if needed
  • So the yummy spicy tasty tomato chutney is ready to serve
  • Best combination with idli , dosa, uthappam, chapathi, poori even with rice