Heat oil and roast chilli and keep aside
In the same oil add onion, ginger,garlic,salt ,green chilli and curry leaves Saute till the onion become slight brown shade
Then add tomato pieces and close the kadai and cook well
When cooked well ,open the kadai and roast it
Then allow to cool In a small jar add this mix along with roasted chilli and jaggery or sugar
Grind to a fine paste Check the salt,Adjust if needed
So the yummy spicy tasty tomato chutney is ready to serve
Best combination with idli , dosa, uthappam, chapathi, poori even with rice
