Tomato Chutney /Thakkali Chutney

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Tomato Chutney /Thakkali Chutney

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min


Serves : 4
  • Tomato-3

  • Dry Red chilli-3-4

  • Onion-2

  • Ginger-1tsp

  • Garlic-1

  • Green Chilli-1

  • Green Chilli-3

  • Sesame Oil-2tbsp

  • Jaggerry/Sugar-one pinch

  • Salt-1 pinch


  • Heat oil and roast chilli and keep aside
  • In the same oil add onion, ginger,garlic,salt ,green chilli and curry leaves Saute till the onion become slight brown shade
  • Then add tomato pieces and close the kadai and cook well
  • When cooked well ,open the kadai and roast it
  • Then allow to cool In a small jar add this mix along with roasted chilli and jaggery or sugar
  • Grind to a fine paste Check the salt,Adjust if needed
  • So the yummy spicy tasty tomato chutney is ready to serve
  • Best combination with idli , dosa,uthappam,chapathi,poori even with rice