Marinate Chicken with turmeric powder,salt,lemon juice and chilli powder for minimum 20 minutes
Roast and powder biriyani masala, keep aside
Finely slice onion and Deep fry them and keep them in the strainer
Wash and soak rice for 20 minutes and then drian and keep aside
Heat oil in a kadai
Add sliced onion along with salt and saute till transparent
Then add crushed ginger-garlic-chilli and saute till light brown colour
Then add mint-coriander leaves and turmeric
Saute for few seconds,Now add tomato pieces stir and close ,cook well
When done open the cooker and marinated chicken pieces,mix well
Close and cook for till done in medium flame
When chicken is 3/4th done add fried onion and again cook
Then add 1tsp of biriyani masala to the chicken and mix
Then add lemon juice
Check the salt and adjust if needed,Then keep aside
Boil water and add spices along with salt
Then add ghee and mix
When started boiling ,add rice and allow to boil
Then close the kadai and lower the flame,stir in between
When the water has completely absorbed off the stove keep the rice undisturbed for 20 minutes
After 20 minutes the rice will be perfect
Now we need to dum the biriyani
In a big nonstick kadai add some ghee then add the chicken masala in the bottom
On top of that sprinkle cashew-kissmiss,leaves ,fried onion and biriyani masala
Then layer the rice
In each layer sprinkle everything shown in the video
Finally close the kadai with a foilpaper
then close with the lid Then heat a tawa and place this kadai on the tawa and dum
So after 30 -35 minutes tasty yummy Thalasseri Dum chicken biriyani is ready to serve
