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Thalassery Chicken Dum Biriyani/Malabar Chicken Biriyani

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • Chicken 1 1/2 kgs

  • Kaima Rice/ Jeerakasala Rice 800 gms

  • onion 5 nos

  • Onion,small 4 nos

  • Tomato,big 1 nos

  • Green Chili 16 nos

  • Ginger,medium 1 piece

  • Garlic Cloves 10 nos

  • Salt 2 pinch

  • Biriryani Masala 1 tsp

  • turmeric powder 1/4 tsp

  • Lemon Juice 1 tsp

  • Mint leaves 1 sprig

  • Coriander Leaves 1 sprig

  • Cashew nuts 10 nos

  • Raisins 15 nos

  • Ghee for frying 1 litre

  • Turmeric 1/4 tsp

  • Milk 1/4 cups

  • Water 2 cups

  • Cinnamon 1 nos

  • Cloves 4 nos

  • Cardamom 4 nos

  • Biriyani Masala: Fennel Seeds 2 tbsp

  • Sha Jeera 1/4 tsp

  • Cardamom 12 nos

  • Cloves 1 tsp

  • Cinnamon 23 piece

  • Mace 1/4 piece

  • Pepper 10 nos

  • For Marination: Turmeric powder 1/4 tsp

  • Chilli powder 1/2 tsp

  • Salt 1 tsp

  • Lemon Juice 1 tsp

Directions

  • 01

    Marinate Chicken with turmeric powder,salt,lemon juice and chilli powder for minimum 20 minutes

  • 02

    Roast and powder biriyani masala, keep aside

  • 03

    Finely slice onion and Deep fry them and keep them in the strainer

  • 04

    Wash and soak rice for 20 minutes and then drian and keep aside

  • 05

    Heat oil in a kadai

  • 06

    Add sliced onion along with salt and saute till transparent

  • 07

    Then add crushed ginger-garlic-chilli and saute till light brown colour

  • 08

    Then add mint-coriander leaves and turmeric

  • 09

    Saute for few seconds,Now add tomato pieces stir and close ,cook well

  • 10

    When done open the cooker and marinated chicken pieces,mix well

  • 11

    Close and cook for till done in medium flame

  • 12

    When chicken is 3/4th done add fried onion and again cook

  • 13

    Then add 1tsp of biriyani masala to the chicken and mix

  • 14

    Then add lemon juice

  • 15

    Check the salt and adjust if needed,Then keep aside

  • 16

    Boil water and add spices along with salt

  • 17

    Then add ghee and mix

  • 18

    When started boiling ,add rice and allow to boil

  • 19

    Then close the kadai and lower the flame,stir in between

  • 20

    When the water has completely absorbed off the stove keep the rice undisturbed for 20 minutes

  • 21

    After 20 minutes the rice will be perfect

  • 22

    Now we need to dum the biriyani

  • 23

    In a big nonstick kadai add some ghee then add the chicken masala in the bottom

  • 24

    On top of that sprinkle cashew-kissmiss,leaves ,fried onion and biriyani masala

  • 25

    Then layer the rice

  • 26

    In each layer sprinkle everything shown in the video

  • 27

    Finally close the kadai with a foilpaper

  • 28

    then close with the lid Then heat a tawa and place this kadai on the tawa and dum

  • 29

    So after 30 -35 minutes tasty yummy Thalasseri Dum chicken biriyani is ready to serve

Review

5

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