Heat ghee in a kadai
Add raisins and cashewnuts along with sooji
Roast in low flame for 10 minutes till the nice aroma comes,Then keep aside in a bowl
Take a cooker and add water,turmeric powder or yellow color,pineapple,sugar,salt ,essence and cardamom
Boil well in mdeium flame
Then switch off the flame and add roasted sooji and mix well
Close the cooker and keep aside for 20 minutes,Then open and mix well
so tasty easy pineapple kesari is ready to serve