Clean the gram well
Soak for 30 minutes
Then wash well and pressure cook for 4-5 whistles by adding salt and 2 cups of water in medium flame
Crush onion and red chilli
Heat oil in a kadai and add onion-chilli mix along with curry leaves
Saute till the raw smell goes
Then add coconut and saute for 2 minutes
Now add cooked muthira and mix well
Cook for few more minutes until u get a semi medium thick consistency,Check the salt
Finally sprinkle some coconut oil and curry leaves,mix well
Close for 5 minutes,Now serve with kanji, rice,puttu etc
