Peel and cut breadfruit into small pieces
Put them in salt water to avoid discolouration
In a kadai add water ,salt and turmeric powder
To that add washed breadfruit pieces
Close and cook in medium flame,Stir in between
When cooked well,switch off the flame
Crush onion and red chill,dont make fine paste
In a kadai heat oil and add crushed chilli-onion mix along with curryleaves
Saute till the raw smell goes
Then add cooked breadfruit
Mix well,check the salt
In low flame cook for 5 minutes
Then sprinkle some more curry leaves
So the tasty mezhukkupuratti is ready to serve
Best with kanji and Rice
