Kadachakka Mezhukkupuratti/Seemachakka Mezhukkupuratti/Bread Fruit Stir Fry

Peel and cut breadfruit into small pieces

Put them in salt water to avoid discolouration

In a kadai add water ,salt and turmeric powder

To that add washed breadfruit pieces

Close and cook in medium flame,Stir in between

When cooked well,switch off the flame

Crush onion and red chill,dont make fine paste

In a kadai heat oil and add crushed chilli-onion mix along with curryleaves

Saute till the raw smell goes

Then add cooked breadfruit

Mix well,check the salt

In low flame cook for 5 minutes

Then sprinkle some more curry leaves

So the tasty mezhukkupuratti is ready to serve

Best with kanji and Rice