Varutharacha Mutta Curry

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Varutharacha Mutta Curry

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • 6 nos egg


  • 1 cups grated coconut


  • 1 piece ginger


  • 2 nos garlic


  • 2 nos small onion


  • 3 nos green chilli


  • 3 sprig curry leaves


  • 2 pinch fennel seeds


  • 3/4 tsp chilli powder


  • 1 tsp kashmiri chilli powder


  • 1 tsp pepper powder


  • 1 tsp coriander powder


  • 2 nos onion


  • 2 nos tomato,small


  • 2 tbsp coconut oil


  • 4 cups water

Directions

  • Heat 1 tbsp coconut oil ,in to that add small onion ,2-3 curry leaves, ginger,garlic and grated coconut
  • Roast coconut till golden brown colour like we roast for theeyal
  • Now reduce the heat and add turmeric powder ,coriander powder ,chilli powder and pepper powder
  • Roast till the raw smell goes
  • Now remove from the stove and allow it cool
  • Heat 3 tbsp of oil in a non stick kadai
  • Add finely chopped onion and salt
  • Then add curry leaves ,crushed fennel seeds and one green chilli
  • Saute till the onion become light golden brown colour
  • Then add green chilli slits and finely chopped tomato
  • Stir well and close the kadai for 5 minutes ,stirring occasionally
  • By that time tomato will be cooked nicely
  • Then open the lid and saute for few more minutes or till u see the oil oozing out from the onion -tomato mix
  • The raw smell of the tomatoes should be avoided
  • Make a fine paste of that coconut mix which was set aside for cooling ,by adding enough water
  • Add this paste to the onion-tomato mix and add 3-4 glass of boiling water and allow to boil for 15-20 minutes
  • After few minutes ,check the salt
  • Now add eggs(can cut into half if u want ) and stir carefully and allow to cook for few more minutes or until u get a semi medium gravy
  • By that time the colour of the gravy would be dark brown and u can see oil on the top
  • By adding 1/4 tsp of sugar enhance the taste ,but not compulsory Finally sprinkle some pepper powder, curry leaves and coconut oil
  • Close for few minutes
  • So the tasty egg curry is ready
  • Serve with Appam ,idiyappam ,chappathi ,rice or whatever dish u like