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Varutharacha Mutta Curry

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 4

  • Egg 6 nos

  • Grated coconut 1 cups

  • ginger 1 piece

  • garlic 2 nos

  • Small onion 2 nos

  • green chilli 3 nos

  • Curry leaves 3 sprig

  • Fennel seeds 2 pinch

  • Chilli powder 3/4 tsp

  • Kashmiri chilli powder 1 tsp

  • Pepper Powder 1 tsp

  • Coriander powder 1 tsp

  • onion 2 nos

  • Tomato,small 2 nos

  • Coconut oil 2 tbsp

  • Water 4 cups

Directions

  • 01

    Heat 1 tbsp coconut oil ,in to that add small onion ,2-3 curry leaves, ginger,garlic and grated coconut

  • 02

    Roast coconut till golden brown colour like we roast for theeyal

  • 03

    Now reduce the heat and add turmeric powder ,coriander powder ,chilli powder and pepper powder

  • 04

    Roast till the raw smell goes

  • 05

    Now remove from the stove and allow it cool

  • 06

    Heat 3 tbsp of oil in a non stick kadai

  • 07

    Add finely chopped onion and salt

  • 08

    Then add curry leaves ,crushed fennel seeds and one green chilli

  • 09

    Saute till the onion become light golden brown colour

  • 10

    Then add green chilli slits and finely chopped tomato

  • 11

    Stir well and close the kadai for 5 minutes ,stirring occasionally

  • 12

    By that time tomato will be cooked nicely

  • 13

    Then open the lid and saute for few more minutes or till u see the oil oozing out from the onion -tomato mix

  • 14

    The raw smell of the tomatoes should be avoided

  • 15

    Make a fine paste of that coconut mix which was set aside for cooling ,by adding enough water

  • 16

    Add this paste to the onion-tomato mix and add 3-4 glass of boiling water and allow to boil for 15-20 minutes

  • 17

    After few minutes ,check the salt

  • 18

    Now add eggs(can cut into half if u want ) and stir carefully and allow to cook for few more minutes or until u get a semi medium gravy

  • 19

    By that time the colour of the gravy would be dark brown and u can see oil on the top

  • 20

    By adding 1/4 tsp of sugar enhance the taste ,but not compulsory Finally sprinkle some pepper powder, curry leaves and coconut oil

  • 21

    Close for few minutes

  • 22

    So the tasty egg curry is ready

  • 23

    Serve with Appam ,idiyappam ,chappathi ,rice or whatever dish u like

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