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Crab Roast

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • Crab 3/4 kgs

  • Big Onion 4 nos

  • Chilly Powder 1 tbsp

  • Kashmiri Chili Powder 1/2 tbsp

  • turmeric powder 1/4 tsp

  • Coriander powder 2 tbsp

  • Garam Masala Powder 1 tsp

  • Tomato,big chopped finely 2 nos

  • Ginger,big piece 1 nos

  • Garlic Cloves 10 nos

  • Fennel Seeds 1/2 tbsp

  • Whole Pepper 1 1/2 tsp

  • Curry Leaves 3 sprig

  • Green Chilly 2 nos

  • Coconut Oil 1/2 cups

  • Salt 2 pinch

Directions

  • 01

    Heat oil in a deep bottomed kadai

  • 02

    Add ginger-garlic-pepper-fennel paste

  • 03

    Saute for 2 minutes in medium heat

  • 04

    Then add chopped onions,green chilli and curry leaves and saute well,In between add salt

  • 05

    Saute till the onion become brown colour

  • 06

    Now add all the powders one by one in a low flame and saute till the raw smell goes

  • 07

    Then add chopped tomatoes and stir well with the onion and close the pan and cook well(low flame)

  • 08

    Check the salt

  • 09

    Finally add the cleaned crab pieces

  • 10

    Stir well and close the kadai with a lid and cook

  • 11

    Occasionally stir well

  • 12

    When the gravy become thick open the lid and add some more hot water

  • 13

    Close and cook

  • 14

    Now roast till the oil appears

  • 15

    At that time crab will be coated with the masala

  • 16

    Finally add one small tomato pieces

  • 17

    Sprinkle some more pepper powder

  • 18

    Sprinkle some more curry leaves and coconut oil

  • 19

    So the simple and delicious Crab Roast is ready to serve

Review

5

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