Wash daal
Take a cooker and add daal along with water ,turmeric powder and asafoetida
Cook for one whistle
In a kadai heat oil ,add curry leaves and garlic
Saute for few seconds
Then add small onions ,green chilli and saute till they r transparent
Now add chilli powder, turmeric powder, coriander powder saute till the raw smell goes
Now add sambar powder and mix well
Then add 1 tomato and close the kadai and cook well
Open the cooker and add tamarind juice and sauted onion mix,mix well
Add salt,add jaggery
Now boil for 10 minutes or untill the sambar is bit thick
Now heat coconut oil and splutter mustard seeds
Then add fenugreek seeds and dry red chilli and curry leaves
Switch off the flame and add asafoetida powder, fenugreek powder and sambar powder,mix well
Add this to the sambar,mix well
Close the cooker for 0 minutes
Then finally taste the sambar
U can adjust the thickness according to ur preference
If u want more thickness boil sambar for little more time or increase the quantity of daal
So the tasty d easy Ulli sambar is ready to serve
