Soak rice for 20 minutes
Then wash well
Take a cooker and pressure cook the rice by adding water for 2 whistle in medium flame
Boil jaggery in water and strain well
When the rice is well cooked ,add jaggery and mix well
Add salt and grated coconut and mix
Now cook for 5 minutes stirring continuously
Finally add ghee and Tulsi
Check the taste,So the tasty payasam is ready to serve
