Sharkara Payasam /Nei Payasam

Soak rice for 20 minutes

Then wash well

Take a cooker and pressure cook the rice by adding water for 2 whistle in medium flame

Boil jaggery in water and strain well

When the rice is well cooked ,add jaggery and mix well

Add salt and grated coconut and mix

Now cook for 5 minutes stirring continuously

Finally add ghee and Tulsi

Check the taste,So the tasty payasam is ready to serve