Passionfruit Squash/Passionfruit Syrup

Copy Icon
Twitter Icon
 Passionfruit Squash/Passionfruit Syrup

Enjoy this summer with these refreshing and delightful fruit recipes! Try out these healthy fruit recipes!

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 5
  • 15 nos passion fruit

  • 750 gms sugar

  • 750 ml water

  • 1 pinch salt

  • 2 nos lemon juice of lemon


  • Take out the seeds from the passionfruit and keep aside
  • Then heat a kadai along with water and sugar
  • let it boil and cook for more than 10 minutes
  • Now add salt and lemon juice
  • Allow to cool the syrup
  • Now use a fork and beat the passion fruit pulp
  • Or you can whip it in jar and strain if you dont want the seeds in your squash
  • Now add this pulp to the syrup and mix well
  • Keep in the refrigerator and use after cools down
  • U can pour one 1/4 portion of the syrup to the glass and then add water and mix
  • so the tasty passion fruit juice is ready to serve