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Passionfruit Squash/Passionfruit Syrup

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 5

  • Passion Fruit 15 nos

  • Sugar 750 gms

  • Water 750 ml

  • Salt 1 pinch

  • Lemon Juice of Lemon 2 nos

Directions

  • 01

    Take out the seeds from the passionfruit and keep aside

  • 02

    Then heat a kadai along with water and sugar

  • 03

    let it boil and cook for more than 10 minutes

  • 04

    Now add salt and lemon juice

  • 05

    Allow to cool the syrup

  • 06

    Now use a fork and beat the passion fruit pulp

  • 07

    Or you can whip it in jar and strain if you dont want the seeds in your squash

  • 08

    Now add this pulp to the syrup and mix well

  • 09

    Keep in the refrigerator and use after cools down

  • 10

    U can pour one 1/4 portion of the syrup to the glass and then add water and mix

  • 11

    so the tasty passion fruit juice is ready to serve

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