Take out the seeds from the passionfruit and keep aside
Then heat a kadai along with water and sugar
let it boil and cook for more than 10 minutes
Now add salt and lemon juice
Allow to cool the syrup
Now use a fork and beat the passion fruit pulp
Or you can whip it in jar and strain if you dont want the seeds in your squash
Now add this pulp to the syrup and mix well
Keep in the refrigerator and use after cools down
U can pour one 1/4 portion of the syrup to the glass and then add water and mix
so the tasty passion fruit juice is ready to serve
