Eggless Donuts

In a bowl take all purpose flour, sugar, ghee, baking powder and knead a soft dough.

Cover the dough with a muslin cloth and keep aside for 30 minutes.

Roll out the dough in 1 inch thickness and cut with the help of cookie cutter.

Heat oil in a pan and gently fry the donuts till nice golden brown from both the sides.

Take out on a kitchen towel to remove excess oil.

Once they are cooled down dip the donuts in chocolate sauce and sprinkle powdered sugar from top.