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Jackfruit Halwa

Cooking Time

Preparation Time : 40

Cook Time : 30

Total Time : 70

Ingredients

Serves 8

  • Jackfruit 4 kgs

  • Jaggery 1 1/2 kgs

  • Salt 2 pinch

  • Water 3 cups

  • Ghee 2 tbsp

  • Dry Ginger Powder 1/2 tsp

Directions

  • 01

    De seed jack fruit

  • 02

    Take a deep bottomed kadai and add jack fruit

  • 03

    To this add water and cook by closing the kadai

  • 04

    Stir occasionally

  • 05

    When the jack fruit is cooke well allow it to cool down

  • 06

    Then make paste by adding small amount in a blender by adding water

  • 07

    Now switch on the flame and again add this puree to the kadai

  • 08

    To that add melted jaggery add 4 glass of water in 1 1/2 kg

  • 09

    Now add ghee and mix well

  • 10

    Cook in medium flame until u get a thick consistency

  • 11

    Check the taste and u can add more jaggery d ghee if u need

  • 12

    When the halwa consistency reaches switch off the flame and allow to cool

  • 13

    So the tasty healthy jack fruit halwa is ready to serve

  • 14

    U can make jack fruit ada payasam etc

  • 15

    with this halwa

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