Jackfruit Halwa

De seed jack fruit

Take a deep bottomed kadai and add jack fruit

To this add water and cook by closing the kadai

Stir occasionally

When the jack fruit is cooke well allow it to cool down

Then make paste by adding small amount in a blender by adding water

Now switch on the flame and again add this puree to the kadai

To that add melted jaggery add 4 glass of water in 1 1/2 kg

Now add ghee and mix well

Cook in medium flame until u get a thick consistency

Check the taste and u can add more jaggery d ghee if u need

When the halwa consistency reaches switch off the flame and allow to cool

So the tasty healthy jack fruit halwa is ready to serve

U can make jack fruit ada payasam etc

with this halwa