Urukku Velichenna/Ventha Velichenna - Home made coconut oil

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 Urukku Velichenna/Ventha Velichenna - Home made coconut oil

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 8
  • 4 nos grated coconut


  • Take coconut milk from 4 grated coconut by adding 5 glass of water
  • Take this coconut milk a bowl and close and keep in fridge for 24 hours,not in the freezer
  • After 24 hours take out the milk from the fridge
  • By that time there will a thick layer in the top
  • Take out that from that and transfer to a kadai
  • Strain rest of the water and transfer that also to the kadai
  • Now heat this in medium flame and melt,stir continuously
  • After 10-15 minutes u can see the oil coming out from the coconut milk
  • So when it become golden shade switch off the flame and allow to cool
  • Then strain through a strainer and after that strain through a nice cloth
  • Then u will get clear coconut oil
  • Keep this coconut in a clean bottle and use
  • SO the easy authentic urukku velichenna is ready to use