SPONGE CAKE

Seperate egg yolks from egg whites

Beat egg whites until stiff peaks using a electric beater or a whisk

After that beat egg yolks and powdered sugar

Add powderedm sugar step by step and beat until creamy consistency

Mix the egg yolk mixture with egg whites

Sift flour and baking soda using a sieve

Step by step add the flour to the egg mix

Combine well using a whisk or a fork

Dont use a beater

Grease the cooker using ghee or oilgrease it moderatelyif oil /ghee ids more the bottom of the cake will become crispy

Turn on the stove and place an aluminium lid above it

This will act as a barrier between flame and cooker and prevent cake from burning

Place the cooker above the lid and pour the cake mix to it

Close it and cook for 20-25 minutes in low flame

Insert a toothpick to check the cake is cooked or not

If the toothpick remains clean then the cake is cooked

When the cake is ready turn off the flame and allow it to cool down

Flip the cake to a plate and enjoy

This cake is so soft and spongy

You can make vanilla cream cakepinapple pastry and many more using this sponge cake