Onam Special Pazham Paal Paayasam/ Paal Vazhakka

Cut add some sugar and roast again

Then transfer to a bowl and keep aside

Boil water and add sabudana and cook well

When cooked well strain and keep aside with 1/2 cup of cooked water

Now boil milk along with 1/4 to 1/2 cup of water

Add cardamom and sugar and boil until the water gets evaporates

Now add roasted banana and boil well for 5-10 minutes

Then add cooked sabudana and mix well

Boil for few more minutes,Then add salt

Remove the cardamom

Check the taste,adjust the sugar,I added tulsi and chethi flower

So the tasty banana paal payasam is ready to serve