Cut add some sugar and roast again
Then transfer to a bowl and keep aside
Boil water and add sabudana and cook well
When cooked well strain and keep aside with 1/2 cup of cooked water
Now boil milk along with 1/4 to 1/2 cup of water
Add cardamom and sugar and boil until the water gets evaporates
Now add roasted banana and boil well for 5-10 minutes
Then add cooked sabudana and mix well
Boil for few more minutes,Then add salt
Remove the cardamom
Check the taste,adjust the sugar,I added tulsi and chethi flower
So the tasty banana paal payasam is ready to serve
