Sadya Vadukapuli /Curry Naranga Achar

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Sadya Vadukapuli /Curry Naranga Achar

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • 1 nos curry lemon


  • 1/4 cups vinegat


  • 1/2 cups boiled cooled water


  • 2 pinch salt


  • 10 nos white chilli

Directions

  • Peel and cut lemon into small pieces
  • Remove the seeds
  • To that add salt vinegar chilli and water
  • Mix well
  • Keep in an air tight container and use after few days
  • For long use u can keep in the fridge