ADD CUSTARD POWDER TO 4TBSP OF MILK AND MIX WELL
BOIL THE REMAINING MILK AND ADD SUGARWHEN IT START TO BOIL ADD THE CUSTARD MIX
STIR WELL
TURN OFF THE FLAME WHEN THE CUSTARD BECOMES THICK
WHIPP THE CREAM USING AN ELECTRIC MIXER
ADD THIS INTO A PIPING BAG
TAKE A SERVING BOWL AND ADD SOME CUSTARD
ARRANGE FRUITS ON TOP OF IT
DECORATE WITH WHIPPED CREAM