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FRIED VEGETABLE MOMOS

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 5

  • FOR FILLING- OIL 2 tbsp

  • GARLIC FLAKES 7 nos

  • green chilli 2 nos

  • onion 2 nos

  • cabbage 250 gms

  • carrot 250 gms

  • CORIANDER LEAVES 6-8 nos

  • LEMON JUICE 1 tsp

  • GARAM MASALA 1/4 tsp

  • PEPPER POWDER 1/4 tsp

  • SALT 1 pinch

  • FOR DOUGH- ALL PURPOSE FLOUR/MAIDA 1 cups

  • SALT 1 pinch

  • OIL 1 tbsp

  • WATER 2 cups

Directions

  • 01

    MIX FLOUR,SALT AND OIL AND KNEAD TO A SOFT DOUGH WITH WATER

  • 02

    KEEP IT ASIDE FOR 20 MINUTES

  • 03

    ADD 2TBSP OF OIL TO A HOT PANADD CHOPPED GARIC AND GREEN CHILLI TO IT

  • 04

    SAUTE WELL

  • 05

    NOW ADD FINELY CHOPPED ONION

  • 06

    SAUTE THIS UNTIL THE ONIONS ARE TRANSPARENT

  • 07

    NOW ADD GRATED CARROT AND CABBAGE

  • 08

    COOK THIS FOR 5MINUTES

  • 09

    ADD SALT,PEPPER,GARAM MASALA AND MIX WELL

  • 10

    AT LAST ADD CORIANDER LEAVES AND TURN OFF THE FLAME

  • 11

    TAKE SMALL PORTIONS FROM THE DOUGH AND ROLL IT INTO SMALL CHAPPATI

  • 12

    PLACE 2 TBSP OF FILLING IN THE MIDDLE OF EACH CHAPPATI

  • 13

    PLEAT AND MAKE IT INTO THE SHAPE OF A MOMO

  • 14

    DEEP FRY THIS IN HOT OIL UNTIL GOLDEN BROWN IN COLOR

  • 15

    FRIED VEGETABLE MOMOS ARE READY

Review

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Manish Kumar

01 years ago.

lol... itna portion chor diya apne aate ka uppar..aise hi momos khaate ho aap?

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