FRIED VEGETABLE MOMOS

MIX FLOUR,SALT AND OIL AND KNEAD TO A SOFT DOUGH WITH WATER

KEEP IT ASIDE FOR 20 MINUTES

ADD 2TBSP OF OIL TO A HOT PANADD CHOPPED GARIC AND GREEN CHILLI TO IT

SAUTE WELL

NOW ADD FINELY CHOPPED ONION

SAUTE THIS UNTIL THE ONIONS ARE TRANSPARENT

NOW ADD GRATED CARROT AND CABBAGE

COOK THIS FOR 5MINUTES

ADD SALT,PEPPER,GARAM MASALA AND MIX WELL

AT LAST ADD CORIANDER LEAVES AND TURN OFF THE FLAME

TAKE SMALL PORTIONS FROM THE DOUGH AND ROLL IT INTO SMALL CHAPPATI

PLACE 2 TBSP OF FILLING IN THE MIDDLE OF EACH CHAPPATI

PLEAT AND MAKE IT INTO THE SHAPE OF A MOMO

DEEP FRY THIS IN HOT OIL UNTIL GOLDEN BROWN IN COLOR

FRIED VEGETABLE MOMOS ARE READY