- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 20
Cook Time : 15
Total Time : 35
Ingredients
Serves 5
FOR FILLING- OIL 2 tbsp
GARLIC FLAKES 7 nos
green chilli 2 nos
onion 2 nos
cabbage 250 gms
carrot 250 gms
CORIANDER LEAVES 6-8 nos
LEMON JUICE 1 tsp
GARAM MASALA 1/4 tsp
PEPPER POWDER 1/4 tsp
SALT 1 pinch
FOR DOUGH- ALL PURPOSE FLOUR/MAIDA 1 cups
SALT 1 pinch
OIL 1 tbsp
WATER 2 cups
Directions
MIX FLOUR,SALT AND OIL AND KNEAD TO A SOFT DOUGH WITH WATER
KEEP IT ASIDE FOR 20 MINUTES
ADD 2TBSP OF OIL TO A HOT PANADD CHOPPED GARIC AND GREEN CHILLI TO IT
SAUTE WELL
NOW ADD FINELY CHOPPED ONION
SAUTE THIS UNTIL THE ONIONS ARE TRANSPARENT
NOW ADD GRATED CARROT AND CABBAGE
COOK THIS FOR 5MINUTES
ADD SALT,PEPPER,GARAM MASALA AND MIX WELL
AT LAST ADD CORIANDER LEAVES AND TURN OFF THE FLAME
TAKE SMALL PORTIONS FROM THE DOUGH AND ROLL IT INTO SMALL CHAPPATI
PLACE 2 TBSP OF FILLING IN THE MIDDLE OF EACH CHAPPATI
PLEAT AND MAKE IT INTO THE SHAPE OF A MOMO
DEEP FRY THIS IN HOT OIL UNTIL GOLDEN BROWN IN COLOR
FRIED VEGETABLE MOMOS ARE READY
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Manish Kumar
04 years ago.
lol... itna portion chor diya apne aate ka uppar..aise hi momos khaate ho aap?
Mrs+Malabar
13 Recipes