Onam Sadya Special Katti Paripp

Copy Icon
Twitter Icon
Onam Sadya Special Katti Paripp


Cooking Time

Preparation Time :5 Min

Cook Time : 8 Min

Total Time : 13 Min


Serves : 4
  • 1 cups cherupayar parippu/split moong daal

  • 3/4 cups grated coconut

  • 1/2 tsp cumin seeds

  • 1 nos garlic clove

  • 1 sprig curry leaves

  • 1 nos green chilli

  • 2 pinch turmeric powder

  • 1 tbsp coconut oil

  • 2 - 2 1/2 cups water

  • 1 pinch salt


  • Heat a kadai and add split moon dal and fry till raw smell goes
  • Then remove from the heat and wash well
  • In a cooker add this dal along with salt turmeric powder and 2 cup of water
  • Cook for 2 whistle
  • Open the cooker mash well with back of a ladle
  • Keep aside
  • Make a fine paste of grated coconut cumin seeds and green chilli
  • Add this fine paste to the cooked dal and allow to boil
  • Finally sprinkle some coconut oil and curry leaves
  • Adjust the water level if u want the dal to be more loose
  • If so always add hot water to the curry and make it loose,Garlic is used in some region