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Onam Sadya Special Katti Paripp

Cooking Time

Preparation Time : 5

Cook Time : 8

Total Time : 13

Ingredients

Serves 4

  • Cherupayar Parippu/Split Moong Daal 1 cups

  • Grated coconut 3/4 cups

  • Cumin seeds 1/2 tsp

  • Garlic clove 1 nos

  • Curry leaves 1 sprig

  • green chilli 1 nos

  • turmeric powder 2 pinch

  • Coconut Oil 1 tbsp

  • Water 2 - 2 1/2 cups

  • Salt 1 pinch

Directions

  • 01

    Heat a kadai and add split moon dal and fry till raw smell goes

  • 02

    Then remove from the heat and wash well

  • 03

    In a cooker add this dal along with salt turmeric powder and 2 cup of water

  • 04

    Cook for 2 whistle

  • 05

    Open the cooker mash well with back of a ladle

  • 06

    Keep aside

  • 07

    Make a fine paste of grated coconut cumin seeds and green chilli

  • 08

    Add this fine paste to the cooked dal and allow to boil

  • 09

    Finally sprinkle some coconut oil and curry leaves

  • 10

    Adjust the water level if u want the dal to be more loose

  • 11

    If so always add hot water to the curry and make it loose,Garlic is used in some region

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