Heat a kadai and add split moon dal and fry till raw smell goes
Then remove from the heat and wash well
In a cooker add this dal along with salt turmeric powder and 2 cup of water
Cook for 2 whistle
Open the cooker mash well with back of a ladle
Keep aside
Make a fine paste of grated coconut cumin seeds and green chilli
Add this fine paste to the cooked dal and allow to boil
Finally sprinkle some coconut oil and curry leaves
Adjust the water level if u want the dal to be more loose
If so always add hot water to the curry and make it loose,Garlic is used in some region
