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VEGETABLE SAMOSA

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VEGETABLE SAMOSA

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 5
  • 1 cups onion(finely chopped)
  • 1 cups potato(diced)
  • 1 cups carrot(grated)
  • 1 cups cabbage(finely chopped)
  • 1/4 cups green peas(cooked)
  • 3 nos green chillies
  • 5 nos garlic
  • 5-6 nos coriander leave
  • 1/4 tbsp turmeric powder
  • 1/2 tbsp garam masala
  • 1/4 tbsp chaat masala
  • 1/2 tbsp coriander powder
  • 1 tsp salt
  • 2 tbsp samosa pastry

Directions

  • HEAT 2TBSP OF OIL IN A PAN
  • ADD GARLIC AND GREEN CHILLIES
  • SAUTE WELLNOW ADD IN ONIONS AND SAUTE UNTIL THEY ARE TRANSPARENT
  • ADD ALL THE OTHER VEGETABLES AND SPICES
  • MAKE A PASTE COMBINING 1TBSP OF MAIDA/ALL PURPOSE FLOUR AND WATER
  • FOLD THE SAMOSA SHEET INTO A SHAPE OF A CONE AND FILL 1TBSP OF FILLING IN IT
  • ROLL THE SHEET AND SEAL IT WITH THE MAIDA PASTE
  • HEAT OIL IN A PAN AND FRY THE SAMOSAS
  • ENJOY THIS WITH HOT TEA
Mrs+Malabar

Mrs+Malabar

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#Tags

Potato Carrot Onions Brunch Kitty Party Holiday Diwali Holi Ganesh Chaturthi Weeknight Camping Picnic Spicy Comfort Food Easy Quick less than 30 Mins Stove Top For Large Groups Finger Food Deep Fried North-indian South-indian Vegetarian Kids-Friendly