HOMEMADE ICE CREAM EGGLESS

Directions

• FREEZE THE WHIPPING REAM FOR ABOUT 8HRS
• POUR THE CREAM TO A PRE COOLED BOWL AND WHIP THIS FOR 5-6MINS UNTIL SOFT PEAK FORM
• ADD IN VANILLA ESSENCE AND MIX THIS FOR ANOTHER 3MINS
• ADD CONDENSED MILK AND COMBINE EVERYTHING TOGETHER USING A SPATULA OR A SPOON
• TRANSFER THIS TO A CONTAINER AND COVER IT UP WITH A PLASTIC FILM OR AN ALUMINIUM FOIL
• KEEP THIS IN FREEZER OVERNIGHT
• TASTY AND DELICIOUS HOMEMADE EGGLESS VANILLA ICE CREAM IS READY TO BE SERVED