Take 2 types of coconut milk from 5 coconut
2 cup of onnam palu first extract 8 cup of randam palu and keep aside
Wash the wheat thoroughly and cook by adding 2 lit of water
In cooker 4-5 whistle is enough Add ghee in the kadai to that cooked wheat and stir well for 5 minutes
Then add jaggery and cook
Then add 2nd coconut milk and stir well in medium heat
Stir continuously till it get thick
When it begin to thick add 1st coconut milk and add a pinch of salt also
Mix well and remove from the stove
After adding onnam palu no need to boil the payasam
Roast coconut pieces and cashew nuts in ghee and add to the payasam
The amount of jagerry is depending up on ur taste,You can increase or decrease the amount of Jagerry
So the tasty and easy gothambu payasam is ready to serve
