Sadya Special Broken Wheat Payasam

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Sadya Special Broken Wheat Payasam


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 1 1/2 cups broken wheat

  • 5 cups grated coconut

  • 2 cups first coconut milk

  • 8 cups second coconut milk

  • 1/2 kgs jaggery

  • 5 cups water

  • 2 pinch salt

  • 3 nos cardamom

  • 10 nos raisins

  • 15 nos cashew nuts

  • 2 tbsp ghee

  • 1/4 tsp dried ginger powder


  • Take 2 types of coconut milk from 5 coconut
  • 2 cup of onnam palu first extract 8 cup of randam palu and keep aside
  • Wash the wheat thoroughly and cook by adding 2 lit of water
  • In cooker 4-5 whistle is enough Add ghee in the kadai to that cooked wheat and stir well for 5 minutes
  • Then add jaggery and cook
  • Then add 2nd coconut milk and stir well in medium heat
  • Stir continuously till it get thick
  • When it begin to thick add 1st coconut milk and add a pinch of salt also
  • Mix well and remove from the stove
  • After adding onnam palu no need to boil the payasam
  • Roast coconut pieces and cashew nuts in ghee and add to the payasam
  • The amount of jagerry is depending up on ur taste,You can increase or decrease the amount of Jagerry
  • So the tasty and easy gothambu payasam is ready to serve