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TENDER COCONUT PUDDING

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TENDER COCONUT PUDDING

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 3
  • 1 litre tender coconut water
  • 1 cups tender coconut flesh
  • 4 tbsp sugar
  • 1/4 cups gelatin/chinagras

Directions

  • SOAK 4 TBSP OF GELATIN IN A BOWL WITH SOME COCONUT WATER
  • KEEP IT FOR ATLEAST 10 MINS
  • HEAT A PAN AND ADD IN SOME WATERADD THE SOAKED GELATIN
  • ADD IN SUGAR
  • POUR COCONUT WATER INTO IT WHEN THE GELATIN IS MIXED COMPLETELY
  • REMOVE FROM THE FLAME
  • POUR THE MIXTURE INTO A SERVING DISH DECORATE WITH CHOPPED COCONUT FLESH
  • REFRIGERATE FOR ATLEAST FOUR HOURS
  • ENJOY
Mrs+Malabar

Mrs+Malabar

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#Tags

Summer Fall Kitty Party Comfort Food Sweet Easy Quick Beginner Cook less than 15 Mins For Large Groups Served Cold Refrigerator Pudding Snacks Vegetarian Vegan Kids-Friendly Bachelor’s Recipes