Boil water with salt
In a bowl add rice powder and add boiled water and mix well
Then knead well and close for 10 minutes
Then take banana leaf or parchment paper
Take small ball and keep in the center of the leaf
Spread evenly in the leaf
Then fill some fresh coconut tender coconut is more tastier Then close the leaf
Heat tawa and place the ada and cook both sides 5 minutes each in medium flame
So the yummy and easy authentic poovada is ready to serve
