Poo Ada /Onam Ada

Boil water with salt

In a bowl add rice powder and add boiled water and mix well

Then knead well and close for 10 minutes

Then take banana leaf or parchment paper

Take small ball and keep in the center of the leaf

Spread evenly in the leaf

Then fill some fresh coconut tender coconut is more tastier Then close the leaf

Heat tawa and place the ada and cook both sides 5 minutes each in medium flame

So the yummy and easy authentic poovada is ready to serve