- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 30
Total Time : 40
Ingredients
Serves 2
FISH 1/4 kgs
KASHMIRI CHILLI POWDER 1 tbsp
turmeric powder 1/2 tbsp
SALT 1 pinch
RICE FLOUR 1 tbsp
COCONUT OIL 5-6 tbsp
CURRY LEAVES 2 sprig
CORRIENDER LEAVES 5-10 nos
GREEN CHILLES 4 nos
garlic 5-6 nos
ginger 1 nos
lemon 2 nos
Directions
TAKE A MIXINGJAR
ADD RICE FLOURGREEN CHILLIESGARLICGINGERCURRY LEAVESCORRIENDER LEAVES
BLEND IT WELL BY ADDING A LITTLE WATER
TRANSFER THE MIX INTO A BOWL ADD CHILLI POWDERTURMERIC POWDERSALTLEMON JUICE AND MIX WELLNOW MARINATE THE FISH USING THIS
KEEP IT FOR ATLEAST 20 TO 30 MINS
HEAT OIL IN A PAN
ADD FEW CURRY LEAVES TO AVOID THE FISH FROM STICKING INTO THE BOTTOM
ADD THE FISH AND COOK UNTIL IT BECOMES GOLDEN BROWN
Mrs+Malabar
13 Recipes
