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FISH FRY IN MALABAR STYLE

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FISH FRY IN MALABAR STYLE

You will be surprised how easy it to whip up great tasting recipes with fish. We put together the best fish recipes. Do try it!

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 2
  • 1/4 kgs fish
  • 1 tbsp kashmiri chilli powder
  • 1/2 tbsp turmeric powder
  • 1 pinch salt
  • 1 tbsp rice flour
  • 5-6 tbsp coconut oil
  • 2 sprig curry leaves
  • 5-10 nos corriender leaves
  • 4 nos green chilles
  • 5-6 nos garlic
  • 1 nos ginger
  • 2 nos lemon

Directions

  • TAKE A MIXINGJAR
  • ADD RICE FLOURGREEN CHILLIESGARLICGINGERCURRY LEAVESCORRIENDER LEAVES
  • BLEND IT WELL BY ADDING A LITTLE WATER
  • TRANSFER THE MIX INTO A BOWL ADD CHILLI POWDERTURMERIC POWDERSALTLEMON JUICE AND MIX WELLNOW MARINATE THE FISH USING THIS
  • KEEP IT FOR ATLEAST 20 TO 30 MINS
  • HEAT OIL IN A PAN
  • ADD FEW CURRY LEAVES TO AVOID THE FISH FROM STICKING INTO THE BOTTOM
  • ADD THE FISH AND COOK UNTIL IT BECOMES GOLDEN BROWN
Mrs+Malabar

Mrs+Malabar

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#Tags

Fish Dinner Party Holiday Festival Weeknight Spicy Medium less than 60 Mins Stove Top For 1 Or 2 Served Hot Shallow Fried Curries Side dishes Dry Lunch Dinner Non-vegetarian