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FISH FRY IN MALABAR STYLE

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 2

  • FISH 1/4 kgs

  • KASHMIRI CHILLI POWDER 1 tbsp

  • turmeric powder 1/2 tbsp

  • SALT 1 pinch

  • RICE FLOUR 1 tbsp

  • COCONUT OIL 5-6 tbsp

  • CURRY LEAVES 2 sprig

  • CORRIENDER LEAVES 5-10 nos

  • GREEN CHILLES 4 nos

  • garlic 5-6 nos

  • ginger 1 nos

  • lemon 2 nos

Directions

  • 01

    TAKE A MIXINGJAR

  • 02

    ADD RICE FLOURGREEN CHILLIESGARLICGINGERCURRY LEAVESCORRIENDER LEAVES

  • 03

    BLEND IT WELL BY ADDING A LITTLE WATER

  • 04

    TRANSFER THE MIX INTO A BOWL ADD CHILLI POWDERTURMERIC POWDERSALTLEMON JUICE AND MIX WELLNOW MARINATE THE FISH USING THIS

  • 05

    KEEP IT FOR ATLEAST 20 TO 30 MINS

  • 06

    HEAT OIL IN A PAN

  • 07

    ADD FEW CURRY LEAVES TO AVOID THE FISH FROM STICKING INTO THE BOTTOM

  • 08

    ADD THE FISH AND COOK UNTIL IT BECOMES GOLDEN BROWN

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