Erisseri/Mathanaga Parip Curry

Wash and cook dal and pumpkin pieces by adding water along with saltchilli powder turmeric powder in medium flame for 2 whistle

After 2 whistle remove from the fire and allow to cool

Then open the cooker,Mix well

By that time grind coconut cumin seeds along with small amount of water to a fine paste

Add this paste to the cooked dal-pumpkin and mix well

Allow to boil for 10 minutes in low flame stirring occasionally

Check the salt if ur pumpkin is not sweet enough u can add 1 tsp of sugar or jaggery into it

Then its time to season the erisserry

For that heat oil and splutter mustard seeds then add dry red chilli splits and curry leaves

Pour over the erisserry and close the kadai for 5 minutes

Then mix well and serve with rice