Wash and cook dal and pumpkin pieces by adding water along with saltchilli powder turmeric powder in medium flame for 2 whistle
After 2 whistle remove from the fire and allow to cool
Then open the cooker,Mix well
By that time grind coconut cumin seeds along with small amount of water to a fine paste
Add this paste to the cooked dal-pumpkin and mix well
Allow to boil for 10 minutes in low flame stirring occasionally
Check the salt if ur pumpkin is not sweet enough u can add 1 tsp of sugar or jaggery into it
Then its time to season the erisserry
For that heat oil and splutter mustard seeds then add dry red chilli splits and curry leaves
Pour over the erisserry and close the kadai for 5 minutes
Then mix well and serve with rice
