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Erisseri/Mathanaga Parip Curry

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 4

  • pumpkin 1 1/2 nos

  • Toor Dal 1/2 cups

  • Chilli Powder 1/2 tsp

  • turmeric powder 1/4 tsp

  • Salt 1 pinch

  • Sugar/Jaggery 2 tbsp

  • Grated Coconut 1 cups

  • Cumin Seeds 1/4 tsp

  • Water 1 cups

  • Mustard seeds 1/2 tsp

  • Dry Red chilli 2 nos

  • Curry leaves 1 sprig

  • Coconut Oil 2 tbsp

Directions

  • 01

    Wash and cook dal and pumpkin pieces by adding water along with saltchilli powder turmeric powder in medium flame for 2 whistle

  • 02

    After 2 whistle remove from the fire and allow to cool

  • 03

    Then open the cooker,Mix well

  • 04

    By that time grind coconut cumin seeds along with small amount of water to a fine paste

  • 05

    Add this paste to the cooked dal-pumpkin and mix well

  • 06

    Allow to boil for 10 minutes in low flame stirring occasionally

  • 07

    Check the salt if ur pumpkin is not sweet enough u can add 1 tsp of sugar or jaggery into it

  • 08

    Then its time to season the erisserry

  • 09

    For that heat oil and splutter mustard seeds then add dry red chilli splits and curry leaves

  • 10

    Pour over the erisserry and close the kadai for 5 minutes

  • 11

    Then mix well and serve with rice

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