Restaurant Style Vegetable Hakka Noodles

Cut vegetables in lengthwise and keep aside

Boil plenty of water add oil and salt

Then add noodles and cook till 90percentage done

Now strain and pour cold water over the cooked noodles and drain

Then sprinkle some oil and mix wellkeep aside

Now heat oil in a kadai in high heat

Now add garlic onioncarrot and beans

Saute for few seconds

Now add cabbage and capscium and saute for few seconds

Now add noodles and mix well

Add soya sauce chilli sauce and salt,mix well

Now add vinegar,mix well

Finally add pepper powder and mix

Check the taste

Finally add green onions and sprinkle some sesame oil

So our tasty veg hakka noodles is ready to serve

Serve with your favourite sauce and dish