Restaurant Style Vegetable Hakka Noodles

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Restaurant Style Vegetable Hakka Noodles

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • Noodles-150gm

  • Vegetables of ur choice:Capsicum-1

  • onion-1

  • spring onion-1

  • cabbage-1

  • carrot-1beans-1

  • Soya sauce-2tbsp

  • Chilli sauce-1/2tsp

  • Garlic-2

  • Seasame Oil-1tsp

  • Vinegar-1/2tsp

  • Pepper powder-1/4 -1/2tsp

  • Salt-1 tsp

  • Oil-2 tbsp

  • Water-2 cups


  • Cut vegetables in lengthwise and keep aside
  • Boil plenty of water add oil and salt
  • Then add noodles and cook till 90percentage done
  • Now strain and pour cold water over the cooked noodles and drain
  • Then sprinkle some oil and mix wellkeep aside
  • Now heat oil in a kadai in high heat
  • Now add garlic onioncarrot and beans
  • Saute for few seconds
  • Now add cabbageand capscium and saute for few seconds
  • Now add noodles and mix well
  • Add soya sauce chilli sauce and salt,mix well
  • Now add vinegar,mix well
  • Finally add pepper powder and mix
  • Check the taste
  • Finally add green onions and sprinkle some sesame oil
  • So our tasty veg hakka noodles is ready to serve
  • Serve with your favourite sauce and dish