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Easy Boondi Ladoo

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 5

  • Besan flour /Chickpeas Powder 1 cups

  • Water 1/2 cups

  • Baking soda 1 pinch

  • Sugar 1 cups

  • Water 3/4 cups

  • Salt 1 pinch

  • Cardamom powder 1/2 tsp

  • Yellow colour 2 drop

  • Sugar candy 2-3 nos

  • Cashew nuts 6 nos

  • Raisins 10 nos

Directions

  • 01

    In a blender add besan baking soda and salt just whip

  • 02

    Then add water and colour make a fine batter

  • 03

    In a saucepan add water sugar and salt and keep aside

  • 04

    Heat oil in a kadai and heat

  • 05

    When oil is medium hot through a ladoo strainer add batter and shake slowly

  • 06

    Fry the boondi till cripsy

  • 07

    Then remove from the oil and keep in the striner

  • 08

    Make boondi same way from rest of the batter

  • 09

    Now make sugar syrup by heating in high heat for 8 minutes

  • 10

    Then add cardamom powder and colour

  • 11

    Now crush 3/4th of the boondi

  • 12

    Add that in a bowl along with the 1/4 th part of the full type boondi

  • 13

    Now pour the hot sugar syrup and mix well

  • 14

    Then add roasted cashews d raisins along with ghee to the boondi mix

  • 15

    Now add sugar candy

  • 16

    Mix well let the boondi absorb the sugar syrup

  • 17

    Now wet ur palm and make small balls out of the boondi mix

  • 18

    So the tasty easy boondi ladoo is ready to serve

  • 19

    If u feel ur ladoo to be very hard just heat for 10 minutes b4 serving

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