In a blender add besan baking soda and salt just whip
Then add water and colour make a fine batter
In a saucepan add water sugar and salt and keep aside
Heat oil in a kadai and heat
When oil is medium hot through a ladoo strainer add batter and shake slowly
Fry the boondi till cripsy
Then remove from the oil and keep in the striner
Make boondi same way from rest of the batter
Now make sugar syrup by heating in high heat for 8 minutes
Then add cardamom powder and colour
Now crush 3/4th of the boondi
Add that in a bowl along with the 1/4 th part of the full type boondi
Now pour the hot sugar syrup and mix well
Then add roasted cashews d raisins along with ghee to the boondi mix
Now add sugar candy
Mix well let the boondi absorb the sugar syrup
Now wet ur palm and make small balls out of the boondi mix
So the tasty easy boondi ladoo is ready to serve
If u feel ur ladoo to be very hard just heat for 10 minutes b4 serving
