Easy Boondi Ladoo

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Easy Boondi Ladoo


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 5
  • 1 cups besan flour /chickpeas powder

  • 1/2 cups water

  • 1 pinch baking soda

  • 1 cups sugar

  • 3/4 cups water

  • 1 pinch salt

  • 1/2 tsp cardamom powder

  • 2 drop yellow colour

  • 2-3 nos sugar candy

  • 6 nos cashew nuts

  • 10 nos raisins


  • In a blender add besan baking soda and salt just whip
  • Then add water and colour make a fine batter
  • In a saucepan add water sugar and salt and keep aside
  • Heat oil in a kadai and heat
  • When oil is medium hot through a ladoo strainer add batter and shake slowly
  • Fry the boondi till cripsy
  • Then remove from the oil and keep in the striner
  • Make boondi same way from rest of the batter
  • Now make sugar syrup by heating in high heat for 8 minutes
  • Then add cardamom powder and colour
  • Now crush 3/4th of the boondi
  • Add that in a bowl along with the 1/4 th part of the full type boondi
  • Now pour the hot sugar syrup and mix well
  • Then add roasted cashews d raisins along with ghee to the boondi mix
  • Now add sugar candy
  • Mix well let the boondi absorb the sugar syrup
  • Now wet ur palm and make small balls out of the boondi mix
  • So the tasty easy boondi ladoo is ready to serve
  • If u feel ur ladoo to be very hard just heat for 10 minutes b4 serving