Cook potato and peas together
Then mash well and keep aside
In a kadai add butter and saute onion capsicum garlic and salt for few minutes
Then add kasoori methi and coriander leaves
When the onion mix is light brown shade then add chilli powder and pav masala and saute for few seconds
Now add chopped tomato and cook well
Now add cooked and mashed potato and mxi well
Now add water and mix
boil for 5 minutes
Then finally add lemon juice kasoori methi coriander leaves and butter
Check the taste and adjust
So easy the tasty pav bhaji masala is ready to serve
You can serve with pav bun chapathi poori batura even with bread
