Blanch palak in boiling water for seconds
Then remove and after cooling down make a fine paste by grinding 1/4 cup water
Then in a bowl add this palak puree oil and salt
Mix well
Then add Wheat Flour in small amounts and make a soft dough by kneading for 2-3 minutes
Then close and keep the dough for 10 -20 minutes
Then roll and make chapatti
