Palak Chapathi

Blanch palak in boiling water for seconds

Then remove and after cooling down make a fine paste by grinding 1/4 cup water

Then in a bowl add this palak puree oil and salt

Mix well

Then add Wheat Flour in small amounts and make a soft dough by kneading for 2-3 minutes

Then close and keep the dough for 10 -20 minutes

Then roll and make chapatti