In A Small Bowl, Whisk Butter And Sugar. Add Vanilla Essence And Mix Well
Now Add Flour, Baking Soda, Cocoa Powder And Choco Chips. Incorporate The Dry Ingredients Into Wet Ingredients Well.
Don’t Over-Mix Or Knead The Dough. With A Soft Hand, Divide This Mixture Into 18 Equal Parts And Make Balls. Meanwhile Pre-Heat The Oven At 180 °C.
Grease The Baking Tray Or Place A Parchment Paper. Place The Balls Of Dough On A Baking Tray.
Space The Cookies About 2 Inches Apart On The Tray As These Will Expand When You Bake.
Bake These Cookies For 12-15 Minutes.
Once Done, Place Cookies On A Wired Rack For A While Else These Will Turn Moist.
Your Choco Chip Cookies Are Ready. Enjoy With Your Choice Of Tea/Coffee.
