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Preparation Time : 8
Cook Time : 10
Total Time : 18
Grated jaggery 1/2 cups
Rice Flour 1/2 cups
Whole wheat flour 1 cups
Cardamom powder 1/2 tsp
Grated fresh coconut 2 tbsp
Ghee for greasing and cooking 3 tbsp
Combine all the ingredients in a deep bowl, add 2 cups of warm water and mix well using a whisk to form a batter of the pouring consistency.Cover with a lid, keep aside for 10 minutes and mix very well.
Heat a non-stick tava (griddle) and grease it lightly using a little ghee.Pour a ladleful of the batter on it and spread it evenly in a circular motion to make small diameter round circle.
Smear a little ghee over it and along the edges and cook on a medium flame till the dosa turns brown in colour from both the sides.
Fold it over to make a semi-circle. Prepare other dosa likewise.
Garnish with banana is you like and sprinkle powdered sugar if you want more sweetness.
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