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Jaggery Dosa

Jaggery Dosa

Cooking Time

Preparation Time : 8

Cook Time : 10

Total Time : 18


Serves 2

  • Grated jaggery 1/2 cups

  • Rice Flour 1/2 cups

  • Whole wheat flour 1 cups

  • Cardamom powder 1/2 tsp

  • Grated fresh coconut 2 tbsp

  • Ghee for greasing and cooking 3 tbsp


  • 01

    Combine all the ingredients in a deep bowl, add 2 cups of warm water and mix well using a whisk to form a batter of the pouring consistency.Cover with a lid, keep aside for 10 minutes and mix very well.

  • 02

    Heat a non-stick tava (griddle) and grease it lightly using a little ghee.Pour a ladleful of the batter on it and spread it evenly in a circular motion to make small diameter round circle.

  • 03

    Smear a little ghee over it and along the edges and cook on a medium flame till the dosa turns brown in colour from both the sides.

  • 04

    Fold it over to make a semi-circle. Prepare other dosa likewise.

  • 05

    Garnish with banana is you like and sprinkle powdered sugar if you want more sweetness.



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