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Orange Payasam/Kheer

Orange Payasam/Kheer

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 2

  • Packed coconut milk 1 litre

  • Sugar 3-4 tbsp

  • Almonds,soaked in water for an hour 6 nos

  • Chopped nuts 2 tbsp

  • Orange Pulp 1/2 cups


  • 01

    Put the milk in a heavy sauce pan.Bring the milk to boil and reduce heat to minimum.Keep stirring with a wooden spoon from time to time.

  • 02

    Soak the almond for a couple of hours and peel.Chop or slice the almonds and the cashew nuts.

  • 03

    When the milk starts to thicken add the dry fruits to the kheer.Add sugar and keep stirring.

  • 04

    When the kheer is of desired consistency switch off the gas.Keep stirring for a while.

  • 05

    Cool the kheer and cover.Just before serving add the chilled orange pulp.

  • 06

    Serve chilled with your meal or as a dessert after your meal.



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