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Coconut Chuteny

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Coconut Chuteny

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 1 cups chopped dry coconut
  • 2 nos green chilies finely chopped
  • 1/4 cups gram dal, roasted in oil
  • 1/2 cups tender coconut water
  • 1 tsp salt
  • 1 tsp oil to temper chutney
  • 1 tsp mustered seeds
  • 1/4 tsp urad daal
  • 4-5 nos curry leaves
  • 1 nos kashmiri chili

Directions

  • Take all the ingredients in the mixture and temper the chutney using ingredients mentioned in ‘To temper the chutney’, and mix it well.
  • Chuteny is ready! Serve it with idli, dosa or vada with sambar to complete your meal.
Jain Recipes With Dhara Shah

Jain Recipes With Dhara Shah

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#Tags

Vegetarian Chutneys Vegan Stir-Fry Served Hot For 1 Or 2 Stove Top Mixer less than 30 Mins Less than or equal to 10 ingredients Less than or equal to 5 Steps Less than or equal to 15 min Quick Savory Comfort Food Brunch Onam Vishu Diwali Dussehra Holi Coconut