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Kadalai Paruppu Payasam / Channa Dal Payasam

Kadalai Paruppu Payasam / Channa Dal Payasam

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 3

  • Channa Dal 10 gms

  • Jaggery 1 cups

  • Coconut milk 2 cups

  • Cardamon powder 1/2 tsp

  • Ginger powder 1/4 tsp

  • Nova Ghee 4 tbsp

  • Coconut 2 tbsp

  • Cashewnuts 10 nos

  • Raisins 1 tbsp

  • Water 1 cups


  • 01

    In a sauce pan add the grated jaggery and add water just upto immersing level. Heat it a bit and take off the heat. Let the jaggery dissolve in the hot water. Later strain it if required and keep aside.

  • 02

    In a pressure cooker add the channa dal and about half cup water just add water upto immersing level and pressure cook for 3-4 whistles. The dal should not be over cooked and mushy.

  • 03

    Now add the jaggery, ginger powder, cardamom powder to the cooked dal and bring to boil. Let it simmer for 2-3 mins.

  • 04

    Add the coconut milk and when it is about to boil take off the heat.

  • 05

    Heat ghee in a pan. Add the coconut peices, cashewnuts and raisins and fry till golden. Pour this over the payasam and mix well.

  • 06

    Serve hot or chilled.



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