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Hayagreeva Maddi

Hayagreeva Maddi

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • bengal gram or chana dal 1 cups

  • Jaggery 1.25 cups

  • Desiccated coconut 2 tbsp

  • cardamom powder 1/4 tsp

  • nova ghee 1 tbsp

  • cashewnuts 6 nos

Directions

  • 01

    Wash and soak chana dal for sometime.

  • 02

    Pressure cook it with a teaspoon of ghee.

  • 03

    Let the pressure release by itself. Put it in a pan and cook for sometime.

  • 04

    Add jaggery to it and allow to cook until it blends well.

  • 05

    Add coconut and cardamom powder, mix it and cook for five minutes.

  • 06

    In a small pan, roast the cashews in ghee and put over it.

  • 07

    Add desiccated coconut and cardamom powder, let cook for sometime.

  • 08

    In a small pan, add a little ghee and roast the cashewnuts. Put it over the sweet.

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