- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 2
1 cup chopped coconut
1 teaspoon oil
1 tsp gram dal
1/2 teaspoon Urad Dal
2-3 Kashmiri Chillies
1 cup tomato, chopped
To temper the chutney - 1 tsp coconut oil
1/2 spoon mustard seeds
1/4 teaspoon of urad dal
4-5 curry leaves
1 Kashmiri Chilli
Directions
Take a all the ingredients in a pan, salute it and grind it into the mixture.
And temper it using the ingredients mentioned ‘To temper the chutney’ and mix it well.
Serve it with idli, dosa and sambar to complete your meal!
McKinney, Texas
(455) 555-8585
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