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Onam Special - Tomato Coconut Chuteny

Onam Special - Tomato Coconut Chuteny

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • 1 cup chopped coconut

  • 1 teaspoon oil

  • 1 tsp gram dal

  • 1/2 teaspoon Urad Dal

  • 2-3 Kashmiri Chillies

  • 1 cup tomato, chopped

  • To temper the chutney - 1 tsp coconut oil

  • 1/2 spoon mustard seeds

  • 1/4 teaspoon of urad dal

  • 4-5 curry leaves

  • 1 Kashmiri Chilli

Directions

  • 01

    Take a all the ingredients in a pan, salute it and grind it into the mixture.

  • 02

    And temper it using the ingredients mentioned ‘To temper the chutney’ and mix it well.

  • 03

    Serve it with idli, dosa and sambar to complete your meal!

Review

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Lija Sanu

03 years ago.

take all ingredients and salute it

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