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Onam Special - Tomato Coconut Chuteny

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Onam Special - Tomato Coconut Chuteny

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 1 cup chopped coconut
  • 1 teaspoon oil
  • 1 tsp gram dal
  • 1/2 teaspoon Urad Dal
  • 2-3 Kashmiri Chillies
  • 1 cup tomato, chopped
  • To temper the chutney - 1 tsp coconut oil
  • 1/2 spoon mustard seeds
  • 1/4 teaspoon of urad dal
  • 4-5 curry leaves
  • 1 Kashmiri Chilli

Directions

  • Take a all the ingredients in a pan, salute it and grind it into the mixture.
  • And temper it using the ingredients mentioned ‘To temper the chutney’ and mix it well.
  • Serve it with idli, dosa and sambar to complete your meal!
Jain Recipes With Dhara Shah

Jain Recipes With Dhara Shah

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#Tags

Vegetarian